Vegan nachos at their best!  That’s why I had to name this the Ultimate vegan nachos recipe!

These delicious, healthy, and eye-catching nachos are always a hit whether served for parties, the Super Bowl, or just as a family dinner appetizer.  The crunchy chips are topped off with delectable vegan cheese sauce, warm pinto beans, creamy guacamole, crisp radishes, sweet pomegranate seeds, spicy jalapeño slices, and a light, creamy vegan sour cream.  Mmmmm!

Why wait..try it today and I promise you are going to love these nachos!!


Prep time:

Servings: 4-6


Mexican beans (find recipe here)

Guacomole (find recipe here)

Vegan sour cream (find recipe here)

Vegan nacho cheese (find recipe here)

Pico de gallo (find recipe here)

2 green onions chopped

2 radishes thinly sliced

1 jalapeno sliced

1 cup pomegranate seeds

2 tbsp cilantro chopped

Bag of tortilla chips


  • Chop the green onion and cilantro. Slice the radishes and jalapeno. Keep them aside.

  • Heat up the beans using a stove or microwave.

  • Warm up the tortilla chips in the oven at 350 degree for 3-4 minutes until warm in a oven proof dish.

  • Drizzle the vegan cheese sauce on top of the chips

  • Spread the warm beans over the chips and vegan cheese

  • Add pico de gallo, radishes, jalapeno slices, and a dollop of guacamole

  • Sprinkle green onions, cilantro, and pomegranate seeds

  • Top it off with a drizzle of vegan sour cream

  • Enjoy!