Vegan nachos at their best! That’s why I had to name this the Ultimate vegan nachos recipe!
These delicious, healthy, and eye-catching nachos are always a hit whether served for parties, the Super Bowl, or just as a family dinner appetizer. The crunchy chips are topped off with delectable vegan cheese sauce, warm pinto beans, creamy guacamole, crisp radishes, sweet pomegranate seeds, spicy jalapeño slices, and a light, creamy vegan sour cream. Mmmmm!
Why wait..try it today and I promise you are going to love these nachos!!
Recipe
Prep time:
Servings: 4-6
Ingredients:
Mexican beans (find recipe here)
Guacomole (find recipe here)
Vegan sour cream (find recipe here)
Vegan nacho cheese (find recipe here)
Pico de gallo (find recipe here)
2 green onions chopped
2 radishes thinly sliced
1 jalapeno sliced
1 cup pomegranate seeds
2 tbsp cilantro chopped
Bag of tortilla chips
Directions:
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Chop the green onion and cilantro. Slice the radishes and jalapeno. Keep them aside.
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Heat up the beans using a stove or microwave.
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Warm up the tortilla chips in the oven at 350 degree for 3-4 minutes until warm in a oven proof dish.
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Drizzle the vegan cheese sauce on top of the chips
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Spread the warm beans over the chips and vegan cheese
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Add pico de gallo, radishes, jalapeno slices, and a dollop of guacamole
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Sprinkle green onions, cilantro, and pomegranate seeds
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Top it off with a drizzle of vegan sour cream
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Enjoy!
Looks yummy …will be trying it today!!
Hey. Just tried this recipe- it’s absolutely divine! My dairy cheese loving family even enjoyed this dip. It’s tasty minus the saturated fats! Definitely a keeper. Thanks for sharing!